Eat and Drink
Fiji’s most intimate chocolate tour
By Ernest Heatley The first thing you notice at KokoMana isn’t the chocolate. It’s the sound of nature, rustling trees, birdsong, the morning hum of this beautiful part of Savusavu. Somewhere between the whisper of cocoa leaves and the soft chatter of visitors, you feel the gentle energy of a place very much alive. A […]
Read more »A little kitchen with a big heart
Mum’s keeps Savusavu’s soul simmering By Ernest Heatley Along the small stretch of Savusavu’s sleepy main street stands one of the town’s most beloved institutions, a tiny restaurant with an outsized legacy. Mum’s Country Kitchen doesn’t rely on modern décor or elaborate menus. The inside is simple but once you’re seated, the delicious aroma of […]
Read more »Nausori: Fiji’s rising food capital
By Andhy Blake Tucked along the mighty Rewa River, just 19 km north-east of Suva, the township of Nausori pulses with a vibrant energy. Once modest in stature, this delta town is fast establishing itself as Fiji’s food capital — a distinction solidified when world-renowned food vlogger Mark Wiens made it the centerpiece of his […]
Read more »Shangri-La- Yanuca’s earthly paradise
/By Ben Wheeler December in Fiji is always hectic. In Suva, the hustle and bustle that characterises the urban sprawl peaks as we collectively rush to wrap up the year, limping, exhausted, to the finish line. Those of us lucky enough to have saved a modest amount of disposable income often allow ourselves a small […]
Read more »Fine dining at high altitude
Fiji Airways is a Top 10 airline Travelling with Fiji Airways, I always opt for the chicken curry main when it is available. I know that it will be reliably good, with a generous amount of tomato chutney on the side, if a little light on the chili. So a recent tasting of Fiji Airways […]
Read more »Salt of the earth, the bay, the heart
Kumquat salt sprinkled over kokoda. Shiraz salt in a rich tomatopasta sauce. Chili-lime salt with half-ripe mangoes. Pesto salt withavocado on toast. Lemongrass salt and cassava chips. A pinch ofturmeric salt in a banana and pawpaw smoothie. These are just some of the mouthwatering combinations the 16flavours of artisanal salt produced by a small Fiji […]
Read more »Fijian Food Adventures: The Viti Levu edition
| Leave a CommentCraving seafood, sui (meaty bone soup) or vakalolo (a cassava and coconut milkbased desert)? Here’s a wrap up of places you can eat traditional Fijian food around Viti Levu, from fine dining to market locations. Mai kana!
Read more »Growing crops and livelihoods for generations: South Pacific Coffee Company’s long game
| Leave a CommentOne of Fiji’s few coffee companies is taking the ‘bean to cup’ model a step further by ensuring every step of its coffee journey is carefully mapped out.
Read more »Wailoaloa: Nadi’s new hotspot
/ | Leave a CommentBy Prerna Priyanka Located only 8km from Nadi International Airport, Wailoaloa is a bustling beach community positioned in the heart of Nadi Bay. As you enter this vibrant pocket, the first thing you notice is the long stretch of sand surrounded by buildings and palm trees. The community’s easy-going vibe makes it a favourite spotfor […]
Read more »Raising the Bar-Belle
| Leave a CommentSaturdays at The Bar-Belle is a tradition for many families; a chance to taste the freshest seafood in town and a reward for completing your marketing or chores. For visitors to the capital, lunch at the restaurant is a chance to sample traditional Fijian dishes in unpretentious, but atmospheric surrounds. The Bar-Belle, which is located […]
Read more »The ROC Market
/ | Leave a CommentSuva’s longest running business incubator is a fun day out By Samantha Magick Visit downtown Suva on the third Sunday of every month and you will find three vibrant streets full of local products, food and music. The ROC Market is an institution in the capital, growing from nine tents in Foster Street when it […]
Read more »Golden Point’s fusion of flavours
/ | Leave a CommentBy Andhy Blake On the serene Suncoast of Rakiraki, the Golden Point Resort offers an unexpected fusion of flavours that makes it a beacon of culinary excellence. Known for its breathtaking views and relaxing accommodation, the resort offers one of the most extensive menus in Fiji, featuring an array of delectable seafood dishes. But it […]
Read more »Your guide to Taveuni
/ | Leave a CommentHome to more than 600 waterfalls By Andhy Blake Ambrosial and beautiful, Taveuni has long been known as Fiji’s ‘Garden Island’. And it is true that Taveuni’s lush tropical flora is breathtaking and one of the first things you notice as you descend into Matei airport. But it is not until you finally land that […]
Read more »A tour of Suva market
| Leave a CommentBy Vittoria Pasca One of the highlights of a trip to Suva is the tour of its central market, where you’ll be able to enjoy some local goodies, have a chat with the vendors and get an authentic experience of everyday life in Fiji’s capital. The market is located a walking distance from Suva’s main […]
Read more »We Love Our Veggies
/ | Leave a CommentFrom passion project to award-winning children’s book By Vittoria Pasca The idea to publish an educational book to teach children to appreciate local fruits and vegetables came from a chat I had with chef Sikipio Fihaki from Niu Grillz: “Kids love colouring, why don’t you publish a children’s book which teaches them about healthy eating […]
Read more »Welcome to Korotogo
/ | Leave a CommentKorotogo is an often-overlooked gem on Viti Levu’s Coral Coast. A bypass road that takes you swiftly up the hill and past the Outrigger Fiji Beach Resort means it is easy to miss this lovely pocket, with its diverse accommodation options and several good restaurants in strolling distance. StayKaila Na Ua: Its name translates as […]
Read more »Korean food comes to Suva
/ | Leave a CommentLast week Fiji Traveller had the chance to make and taste popular Korean dishes at a cooking class led by Korean-born chef, Mira Kwon. At age 64, Kwon is a food entrepreneur and a familiar face at the well-visited ROC market. She is best known for her delicious kimchi and kimbap, which was the highlight […]
Read more »Local heroes: Malhana Cloud Kitchen
/ | Leave a CommentBy Rajan Sami Lot 1 Koronivia Road is not, as one might expect, where Koronivia Road starts but rather, a good three kilometres inland off the Kings Highway, past acres of farmland and homes in nearly every shade of the rainbow. It’s where you will find offices for Waste Recyclers Fiji and Pacific Recycling Foundation, […]
Read more »Vavavi’s Soul Food
/ | Leave a CommentBy Kite Pareti Editor’s note: Vavavi has moved location since this article, but still offers a rich local food experience. It is a bright Saturday morning, and I am heading out of Nadi to learn how to make some delicious local food. Lovo is a traditional cooking method, practiced for centuries in Fiji and across […]
Read more »The Bulaccino Farm
/ | Leave a CommentA visionary’s oasis in Nadi’s heart By Prerna Priyanka Nestled in the embrace of the Sleeping Giant Mountain range, Bulaccino’s 30-acre farm in Nadi is not just a picturesque scene, but a testament to the vision and dedication of its founder, Eileen Chute. From fruit orchards to hardwood forests, medicinal plants to a tilapia pond, […]
Read more »Veggie restaurant: Sharing a love for vegetarian cuisine
/ | 1 Comment on Veggie restaurant: Sharing a love for vegetarian cuisineBy Vittoria Pasca Originally from China, Xiao Lian (also known as Lucia) moved to Suva in 2017 and soon after, opened Veggie Restaurant in Flagstaff. She became vegetarian 14 years ago for religious reasons and since then, she has been very passionate about sharing her love for plant-based cuisine. In the beginning, Xiao was running […]
Read more »Savusavu: A guide to Fiji’s hidden paradise
/ | 1 Comment on Savusavu: A guide to Fiji’s hidden paradiseSavusavu Bay is one of Fiji’s most glorious stretches of water and most charming towns. Formed from the caldera of a volcano, the bay is home to marinas, wonderful swimming and snorkelling spots, and a world-famous pearl farm. The town itself provides many diversions, under and on the water, and on land. Things to do […]
Read more »Sharing ginger beer goodness
| Leave a CommentBy Rowena Singh It’s hard to imagine a more refreshing drink option than a cold glass of Ginger Lei’s lemongrass or moli ginger beer, pumped straight from a frosty keg. You may have tried it at the ROC Market or at the Ginger Café in Suva, or poolside at the Sofitel Resort on Denarau. Now […]
Read more »The Coffee Hub brings the bula spirit to all
| 3 Comments on The Coffee Hub brings the bula spirit to allShakil Zoro Bhamji, better known as Zoro, was an entrepreneur at an early age, selling fruit by the roadside in Ba to pay for his school fees and supplies. “I used to see all the ladies from across the village sell their mangoes on the roadside. So during school holidays and weekends, I used to […]
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