From tree to bar to table

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By Samisoni Pareti and Samantha Magick Kokomana is a small artisan ‘tree-to-bar’ chocolate maker and social enterprise run by Richard and Anne Markham in Savusavu, northern Fiji. The operation produces about 100 bars of high-quality chocolate bars—almost entirely by hand—each week, using cocoa beans from communities, particularly around Natewa Bay (including from Ana and Manoa […]

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