Page 24 - Fiji Traveller Issue 4

A tour of Suva’s

plant-based dining scene

By Vittoria Pasca

The plant-based dining scene has been steadily growing in Suva in the last few years,
thanks to the opening of new vegetarian restaurants and eateries, and an increasing number
of traditional restaurants adding tasty vegan-friendly dishes to their menu.
Here are some options to check out.

Niu Grillz used to be known mostly for its smoked
meat dishes, but is now increasingly exploring plant-
based cuisine too. Its menu generally has at least
one vegan dish showcasing local vegetables, like
the palusami (coconut cream parcels wrapped in
taro leaves) or their signature veggie bake (seasonal
vegetables cooked in coconut milk). They can be
ordered as sides or as mains, in which case they’re
served together with salad and cassava fries.
All their dishes are cooked daily based on market
availability, so if you’re vegan, it’s a good idea to call
them to check the options on the day, and order in
advance.
Niu Grillz

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