Page 3 - Fiji Traveller Issue 10

THE LEGEND

The early 1800s witnessed the arrival of Espero

Cardo and his herd of some of the world’s finest

beef cattle to Fiji. Originally bound for Australia,

this shipment of prized animals from the pampas
of Argentina was pirated in the Koro Sea by war

canoeists of the Tavuteke Clan. The services of

stockman Cardo were necessary, and so his life
and cattle were spared. The Fijian grasslands

proved ideally nutritional for raising the perfect

beef beast.

Now, four generations later, the perfect steak

is available in Fiji’s best little steakhouse of the

Pacific.

Port Denarau Marina, Nadi, Fiji
+679 245 5479
cardosfj.com

Cardo’s Steakhouse & Cocktail Bar

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