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WE  LOVE  OUR  VEGGIES



            From  passion  project  to  award-winning  children’s  book



       By Vittoria Pasca                                     Her hope is that “once children learn about health and nutrition,
                                                            they will share their knowledge with their siblings, parents and
         The idea to publish an educational book to teach children to   grandparents too, starting a virtuous circle in the family”.
       appreciate local fruits and vegetables came from a chat I had   We love our veggies is a colouring, activity and recipe book divided
       with chef Sikipio Fihaki from Niu Grillz: “Kids love colouring, why   into two chapters. The first focuses on vegetable growing, plant
       don’t you publish a children’s book which teaches them about   identification and eco-friendly activities such as recycling food
       healthy eating and nutrition while they colour?” he asked me.  scraps and used containers, while the second chapter covers
         But for the project to work, I needed to find the right person with   nutrition and healthy cooking, and includes several recipes, as
       a background in pedagogy and creative teaching to complement   well as activities and trivia about nutrition.
       my nutrition and cooking skills. Courtney Underwood-Dass was   Courtney explains that “when putting together a health-
       the perfect fit: an early learning educator and former television   conscious activity book, our main aim was to make something
       producer and host loved by a generation of Fijian kids. She   fun and engaging, while also teaching kids - and maybe some
       really liked the idea too, so we started to work on it as a passion   adults - about the variety of wonderful fruits and vegetables we
       project, not really sure if the actual book would ever materialise.     have available here in Fiji.
         In June 2023, We love our veggies came to life with the help of   “Despite the competition from the readily-available processed
       illustrators  Ropate  Kama  and  Clarence Dass.  Fully  designed   and junk foods all around us, I hope that our book will teach kids
       in Fiji, thanks to the collaboration of local talent and small   that eating healthy can be fun and worth the effort, whether it be
       businesses, the book was awarded the ‘Fijian Designed’   by going down to the market, or by growing things in your own
       emblem by the Fiji government.                       backyard.”
         Fiji’s First Lady, Mme Filomena Katonivere launched the
       book with  the observation that  despite  all  the  abundance  of   The book won the silver medal at the 2023 Best in the World
       tasty, nutritious and healthy produce available all year round in   Gourmand Awards in the category ‘Food Books for Children –
       Fiji, sometimes getting children to eat greens can be a bit of   Oceania’.
       a challenge: “Even my grandkids sometimes don’t want to eat
       rourou [taro leaves], so I have to find creative ways of preparing   Vittoria Pasca is a Fiji-based nutritionist, lifestyle medicine
       it to make it more appealing,” she said.             professional and award-winning book author.


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