Page 37 - Fiji Traveller 7

Golden Point’s

fusion of flavours

By Andhy Blake

On the serene Suncoast of Rakiraki, the Golden Point Resort
offers an unexpected fusion of flavours that makes it a beacon of
culinary excellence. Known for its breathtaking views and relaxing
accommodation, the resort offers one of the most extensive menus
in Fiji, featuring an array of delectable seafood dishes. But it is the
authentic Lebanese cuisine crafted by the resort's director, Rachel
Hachache Mishra, that really makes it stand apart.
Rachel grew up surrounded by the warmth of hospitality. Born in
Lebanon, she migrated to New Zealand in 1986, where her father
opened a Lebanese restaurant that became a family affair. After
moving to Fiji with her husband Sunny Mishra, Rachel co-founded
Golden Point Resort in 2010. Golden Point’s idyllic location and
Rachel's desire to share her love for Lebanese cuisine led to the
introduction of an authentic Lebanese menu, influenced by her
paternal grandmother's recipes.
Rachel's passion for delicious and healthy food is evident in
menu favourites like fattoush, baba ghanouj (charred eggplant
dip), tabbouleh (parsley and tomato salad), hummus, pita breads,
ma'amoul, and a selection of meat and seafood dishes. The menu
also features shawarma beef and chicken, and guests have the
option of enjoying shisha (argileh) on-site.
Both in-house guests and outside visitors can savour this unique
culinary experience. If you are keen to indulge in a Lebanese mezza
(banquet), a minimum of six people is required, with bookings
requested at least two days in advance.
Rachel’s invitation to visit is enthusiastic. "Life is an adventure,
go and discover it! I love people to feel a great vibe when entering
our restaurant – culture, love, and warmth. Full of hospitality and
friendliness."

Golden Point Resort, Kings Road, Rakiraki
Restaurant hours: 11.30am-3pm (lunch), 5pm-9pm (dinner),
7 days a week
goldenpointresort.com

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