Tag: Indian food

By Rajan Sami “I’ve always been obsessed with chai,” says Nikhat Khan, the twenty-six-year-old environmental scientist behind Chaiwala, the specialty tea brand she founded under lockdown in Suva in 2021. “I think chai is very comforting,” she says of the often sweet milky, spiced tea that’s cooked in stovetop kettles in Indo-Fijian households. Working from […]