Page 4 - Fiji Traveller 2023 Issue 5
P. 4

October/Okotova:
              Vula i Balolo Lailai
              Coastal communities (apart from those on Viti Levu)
            will experience the arrival of balolo (edible sea worms), a
            Fijian delicacy. The balolo rises in the morning and usually
            disappears by 8am.
              Cagolaya, a preventive herbal medicine that has
            tormented Fijian children for generations and is used
            for coughs and colds, matures —as does breadfruit and
            watermelons. Pea (avocado) should be fruiting madly
            and for the next two months, kavika (Malay apple) will be
            plentiful.  The deciduous tavola (Polynesian almond) is
            putting out fresh new leaves.
              It is time to plant dalo, kawai and via kana. Daiga and
            mokosoi, flowers used for their fragrance—either behind
            one’s ear or infused in Fijian body oil—will also be showing
            off both their beauty and scents.
              Dilio (migratory birds) continue to arrive in Fiji this month.




                                                               November/Noveba:
                                                               Vula i Balolo Levu
                                                               Watch  out  for  the  second,  mass  appearance  of  the
                                                              balolo in November. Pineapple, mango, dawa, vutu and
                                                              kavika are in season.  Tivoli (part of the yam family) is
                                                              ready for digging. Misimisi, a scented plant, is ripe and
                                                              bananas are plentiful.
                                                               Qari (mud crabs) are ‘full’ (of spawn) and there is an
                                                              abundance of walu (Spanish Mackerel).
                                                               November is also the beginning of the hurricane
                                                              season, which lasts until March/April.





             December/Tiseba:
             Vula i Nuqa Lailai
             In December, early yams like the vurai can be harvested
            or planted, as can uto (breadfruit), which complements
            mango, kavika, dawa and painapiu (pineapple).  The
            flamboyant  red  flowers  of  the  sekoula  trees  signify  the
            arrival of Christmas. Other timber trees like the buabua,
            kuasi  and  the  nuqanuqa  mean  village  home  extensions
            can be done before Christmas.
             In  the  sea,  smaller  schools  of  nuqa  (rabbitfish)  are
            plentiful.  Saqa  (trevally)  are  spawning.  Bulubulu  (young
            sharks) are now born, swimming close to shore. Lairo (land
            crabs) enrich our meals. If you are lucky, the delicacy balolo                                      Illustrations: Albert Rolls
            may rise. We must also be mindful that it is the spawning
            season for walu and saqa.


             The Fijian calendar is based on planting and fishing seasons, and is divided into 11 months rather than 12. 'Vula' means
             'moon', and is also the Fijan word for ‘month’.

             With thanks to Tokani: Friends of the Fiji Museum.


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