Fascination Fiji launches new hikes and trails
Locally owned and proudly Fijian, Fascination Fiji has expanded its outdoor adventure offerings, with new experiences including waterfall hikes with swimming opportunities, short and extended trail options, multi-day expeditions, and tailored hiking itineraries
The tours are designed for adventure travellers, eco-tourists, couples, small groups, and international hiking enthusiasts seeking genuine connections with Fiji’s people and environment.
Fiji Gateway expansion complete
Raffe Hotels & Resorts has completed a major expansion at Fiji Gateway Hotel with the addition of 47 new rooms and suites, landscaped walkways and expanded dining facilities at Palm Court Restaurant.
The expansion further strengthens Fiji Gateway Hotel’s position as a leading transit and leisure hub for visitors travelling through Nadi.
High performance gym planned for Lautoka
At Lautoka’s Churchill Park, construction is progressing on the new Bobby Naidu High Performance Gym, a purpose-built training facility designed to support the development of elite athletes and strengthen the future of rugby league in Fiji.
The facility, being developed in partnership with the Kaiviti Silktails, will provide a dedicated high-performance environment focused on strength and conditioning, athletic development, rehabilitation, injury prevention, and performance enhancement.
The facility is expected to become a central hub for athlete preparation, supporting not only Kaiviti Silktails players but also contributing to the broader sporting community within Lautoka and across Fiji.
Musket Cove is 50
Musket Cove Island Resort & Marina is celebrating its 50th anniversary.
As part of the celebrations, the resort has reaffirmed its commitment to sustainability through initiatives focused on energy efficiency, waste reduction, recycling, reducing single-use plastics, and supporting mangrove and forest restoration projects.
The island destination is known as the host of Fiji Regatta Week (now in its 42nd year).
Tambua Sands Beach Resort introduces fresh mint garden
Tambua Sands Beach Resort is bringing a fresh and innovative touch to sustainable hospitality with the introduction of its very own mint garden grown directly within the resort’s bar area.
It means bartenders can pluck fresh mint leaves straight from the garden for immediate use in cocktails, mocktails and refreshing beverages served to guests.
“We wanted to create something fresh, meaningful and interactive for our guests while also being mindful of the environment. Growing mint right in our bar area allows us to reduce packaging waste,promote sustainability and serve beverages with ingredients picked fresh on site,” said Angela Hassan, Resort Manager of Tambua Sands Beach Resort.
