Tag: Fiji Sea Salt
Salt of the earth, the bay, the heart
Kumquat salt sprinkled over kokoda. Shiraz salt in a rich tomatopasta sauce. Chili-lime salt with half-ripe mangoes. Pesto salt withavocado on toast. Lemongrass salt and cassava chips. A pinch ofturmeric salt in a banana and pawpaw smoothie. These are just some of the mouthwatering combinations the 16flavours of artisanal salt produced by a small Fiji […]