October 30, 6.30-9.30pm
Grand Pacific Hotel, Suva
Guided by wine expert Sacha Timaeus, indulge in perfectly curated five-course dining experience, perfectly paired with the acclaimed wines of Escarpment, crafted in the windswept soils of Martinborough, New Zealand.
Each pairing reveals a story of terroir, time, and craft.
A rare evening of fine wine, food, and conversation — created for true wine lovers
$99 (5 wines, 5 courses)
