An afternoon with Chef Colin Chung

Event Date: 27 Jun 2026

A rare afternoon with award-winning chef & cookbook author Colin Chung — live cooking, full tasting & cookbook signing, celebrating Fiji’s local ingredients. Sat 27 June, 2:30–6:30pm · SPCC Nadi Early-bird FJ$95 (before 19 June) · Standard FJ$120 Only 25 seats! Book: [email protected] / 8937517

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