By Prerna Priyanka
At the meeting point of Nadi’s busiest roads lies a sanctuary of spiritual grandeur and culinary delights, the Sri Siva Subramaniya Hindu Temple and Saravana Bhavan Restaurant.
The Sri Siva Subramaniya Hindu Temple stands as a testament to the rich heritage and devotion of the Indo-Fijian community.
As the largest Hindu temple in the Southern hemisphere, its towering presence and intricate carvings draw visitors from far and wide.
Before its current form, the site housed a smaller temple, a humble place of worship for Hindus.
The temple’s growth mirrors the route of the Indo-Fijian population, and it was formally consecrated on July 15, 1994, with proper rituals.
The central temple is dedicated to Lord Murugan, the Hindu God of seasonal rains, featuring a large and impressive sculpture.
Other temples within the complex pay homage to Lord Shiva, Hinduism’s supreme god, and Lord Ganesh, the iconic elephant-headed deity.
Architectural marvel and spiritual retreat
In an area known for vibrant hues, from colourful farm homes to the many shades of green of its cane farms and the Sabeto hills, the temple’s vibrancy stands apart. Dravidian architecture, characterised by pyramid-shaped towers, dominates the complex.
The interior is equally captivating, featuring intricate carvings and paintings of Hindu gods that depict tales of Hindu mythology and devotion.
Upon entering the temple, visitors are enveloped in a sense of peace and reverence. The fragrance of incense wafts through the air as soothing chants echo softly.
Devotees offer prayers and seek blessings, immersed in the divine aura of the temple. It can get busy on main festivals and you will often observe families consulting priests on the setting of wedding dates and other spiritual matters.
“It’s a place where I find solace and connection to my roots,” says Kajal Kumar, a devout follower who frequents the temple.
“The carvings and quiet atmosphere transport me to another world, where I can worship with a peaceful mind.”
Culinary delights at Saravana Bhavan
Adjacent to the temple lies Saravana Bhavan Restaurant, which is well-known for its all-vegetarian, authentic South Indian cuisine.
With dishes ranging from crispy dosas to delicious curries, the restaurant provides a culinary experience inspired by India’s streets.
“The food here is simply amazing,” exclaims Viraj Parmar, a satisfied diner hailing from India.
“Food here tastes just like home-cooked Hindustani khana (Indian meal). It’s a good spot, making it perfect after a visit to the temple.”
Embracing tradition
While the temple and restaurant welcome visitors, there are guidelines to be observed out of respect for Hindu customs.
Visitors are asked to dress modestly, covering their legs and shoulders, and to remove their shoes before entering the temple.
Photography within the temple premises is prohibited, allowing worshippers to maintain the sanctity of their spiritual practices.
“We welcome visitors from all walks of life, but we ask that they honour our customs and traditions,” explains Shiva Naidu, a temple volunteer.
“Respecting the sacred space of the temple ensures that all who enter can experience its profound energy and find inner peace.”
Visitors are also asked to enter only if they have abstained from consuming meat on the day of their visit.
A guided tour, available for a small fee of FJ$5, provides insights into the intricate details of the temple’s architecture and the stories behind its various structures.
The tour runs every half-hour between 8:30am and 3:00pm.
Whether seeking solace in the temple’s sacred halls or savouring the flavours of South India at the restaurant, one thing is certain – the Sri Siva Subramaniya Hindu Temple stands as a beacon of tradition, unity, and nourishment for the body and soul alike.
