Industry: Restaurants

A popular eatery at Suva’s National Stadium specialising in Fijian food, especially seafood. Co-founder Vui Saketa started the business as a home-based catering company and now feeds many hungry Fijians, with hyper-specific delicacies like rourou moci (river prawns steamed in taro leaf parcels) on the Delta Delight Platter, that is typically served on Saturdays and […]

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